Help Section

We accept Visa, MasterCard, check and cash. Cash or check payments must be made in person when the order is placed, and card details are still required for security purposes.

We provide a 2-hour arrival window for all deliveries and pickups. The window was confirmed the day before by our warehouse manager. Unless the location is a venue with set access times, we deliver at the agreed time and pick up after your event.

We serve San Diego County, including Vista, Oceanside, Carlsbad, San Marcos, Escondido and Rancho Santa Fe. For addresses outside these cities, please call us to confirm availability and delivery details.

Yes, by appointment only. Walk-ins are not accepted, so please call or email us with your availability and we will book a time. Our hours are Monday to Friday, 9am to 4pm, and we are closed on Saturday and Sunday.

Call 760-734-1400 or 800-736-8951, or email nelly@anarpartyrentals.com. We are located at 1330 Specialty Dr., Suite G, Vista, CA 92081.

Yes. A photo booth gives guests an interactive activity and a keepsake, and works well for weddings, birthdays, quinceañeras, graduations and company parties. Tell us your venue and guest count so we can recommend the right option.

A good rule is one plate per guest for each course you serve, plus a small extra allowance for dessert or second servings. Our team can help you calculate quantities based on your menu.

Order one charger per guest seat. If you plan to serve multiple courses, chargers usually stay on the table while the dinner plates change.

Measure the length and width of the area you want covered. Share your measurements and event type with us and we will recommend the right quantity.

Plan one chair per guest, then add a few extras for vendors, elderly guests or late arrivals. The number of seats per table also helps, so see our table seating guide below.

Yes. Many customers use the same chairs for both, and our team can advise on timing the move between the two spaces. Note that rearranging chairs between locations may need extra planning with the venue.

Child-sized tables and chairs are generally designed for younger children. Call us with the ages of your guests and we will confirm the best fit.

Please confirm with our team when ordering, as candles may be supplied separately. Check venue rules too, since some venues restrict open flames.

Please discuss setup needs with us when ordering. We can explain what is included with delivery and what you may need to arrange yourself.

We provide rental equipment only. Bartending services and beverages should be arranged separately with a licensed provider.

A common guideline is two to three glasses per guest, covering water and one or two beverage types. Increase the number if you will serve multiple drinks or a full bar.

Order a full set per guest for each course, such as a fork and knife for the main meal and a dessert fork or spoon if needed, with a few spares.

The number depends on your guest count, space and weather. Tell us the size of your area and the event time and we will recommend a quantity.

Some lighting is designed for outdoor use. Check each item’s details or call us to confirm, and make sure your venue has suitable power access. [CONFIRM: power requirements]

The size depends on your table and how far you want the cloth to hang.

For linens that fall half way down: 36-inch round table uses a 72-inch round linen; 48-inch and 60-inch round tables use a 90-inch round linen; 72-inch round table uses a 102-inch round linen.

For linens that reach the floor: 4 ft banquet table uses 90×108 inch; 6 ft and 8 ft banquet tables use 90×144 inch; 36-inch round uses 90-inch round; 48-inch round uses 102-inch round; 60-inch round uses 120-inch round; 72-inch round uses 130-inch round.

Floor-length linens look more formal and hide table legs, which suits weddings and galas. Half-length linens suit casual events and let guests see the table style underneath.

It is intended for outdoor events, but we recommend checking the forecast and discussing options with us.

Measure the width and height of the space you want to cover and tell us your event colours. We will recommend the right setup.

Yes, in many cases. Share your venue surface and event type so we can advise on the best setup.

Some caterers bring their own equipment and others do not. Check with your caterer first, then call us to fill any gaps.

Consider the number of performers or speakers, any equipment on stage and your audience size. Tell us your plans and we will recommend a size.

Round tables: 36-inch seats 2 to 4; 48-inch seats 6 to 7; 60-inch seats 8 to 10; 72-inch seats 10 to 12.

Rectangular tables: 4 ft seats 4 to 6; 6 ft seats 6 to 8; 8 ft seats 8 to 10.

Round tables encourage conversation and suit weddings. Rectangular tables use space efficiently and suit buffets, banquets and long family-style layouts.

Vintage pieces are best on dry, stable surfaces. Call us to discuss your venue and the weather.

Book as soon as your date and venue are confirmed, especially for peak wedding season, so your preferred items are secured.